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Eggplant "Truffle" F1
Eggplant "Truffle" F1.
Large, tender, without bitterness!
High-yielding hybrid of early ripening. The plant is powerful, 70-80 cm high. The fruit is beautiful, round-oval, with a shiny dark purple surface. The optimal weight of the fruit for consumption is 350 g.
Characterized by long fruiting. The flesh is snow-white, does not darken when cut. The taste is delicate, sweetish, without bitterness. Ideal for any type of culinary processing, stuffing.
Agrotechnics.
The culture is thermophilic, demanding of light and moisture. It is recommended to grow by seedlings. Seeds are sown to a depth of 1.5-2 cm. At an optimal temperature of +22+26 ° C, they germinate on the 8-10th day. Picking in the phase of the second true leaf. The optimum temperature for growth is +25+30°С.
Planting in film greenhouses - from mid-May, in open ground - when the threat of recurrent frosts has passed.
Large, tender, without bitterness!
High-yielding hybrid of early ripening. The plant is powerful, 70-80 cm high. The fruit is beautiful, round-oval, with a shiny dark purple surface. The optimal weight of the fruit for consumption is 350 g.
Characterized by long fruiting. The flesh is snow-white, does not darken when cut. The taste is delicate, sweetish, without bitterness. Ideal for any type of culinary processing, stuffing.
Agrotechnics.
The culture is thermophilic, demanding of light and moisture. It is recommended to grow by seedlings. Seeds are sown to a depth of 1.5-2 cm. At an optimal temperature of +22+26 ° C, they germinate on the 8-10th day. Picking in the phase of the second true leaf. The optimum temperature for growth is +25+30°С.
Planting in film greenhouses - from mid-May, in open ground - when the threat of recurrent frosts has passed.
